CHANGES IN LARGE-DEFORMATION PROPERTIES DURING DOUGH FERMENTATION BY LACTOBACILLUS STRAINS AND THEIR RELATIONSHIP WITH MICROSTRUCTURE
J. Colín-Orozco, J. Chanona-Pérez, M. de J. Perea-Flores and R. Pedroza-Islas
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Abstract 
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CHANGES IN LARGE-DEFORMATION PROPERTIES DURING DOUGH FERMENTATION BY LACTOBACILLUS STRAINS AND THEIR RELATIONSHIP WITH MICROSTRUCTURE
J. Colín-Orozco, J. Chanona-Pérez, M. de J. Perea-Flores and R. Pedroza-Islas
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